DINNER INCLUDES: Soup, Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, White Rice and Green Tea
HIBACHI CHICKEN
HIBACHI TILAPIA
Gently seasoned boneless chicken
Lightly battered mild whitefish
HIBACHI STEAK*
MAHI~MAHI
Juicy sirloin steak grilled as you like
Mahi-mahi topped with our spicy sauce
TERIYAKI STEAK*
HIBACHI SCALLOPS
Sirloin steak cooked in our own teriyaki sauce
Finest quality sea scallops gently seasoned
FILET MIGNON*
HIBACHI SHRIMP
Melt-in-your-mouth tender, grilled as you like
A generous portion of succulent shrimp
SAMURAI STEAK*
HIBACHI SALMON
16oz. Of juicy sirloin steak grilled to perfection
Gently seasoned and cooked to your liking
*Menu items can be cooked to order. Consumption of undercooked meats may increase your risk of food-borne illness, especially if you have certain medical conditions. FOOD ALLERGIES? If you have a food allergy, please speak to the Manager, Chef or your Server.
OUR CHEF SUGGESTS
HIBACHI RICE
Prepared to order with egg, vegetables and seasonings. A perfect addition to any of our fine entrees
$3.95
MASTER CHEF SPECIAL
A perfect combination of tender filet mignon* with our gently seasoned chicken breast
COMBINATIONS
COMBINATIONS INCLUDE: Soup, Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, White Rice, Green Tea
HIBACHI CHICKEN and SHRIMP
A wonderful combination of famous Gasho shrimp and gently seasoned boneless chicken
TERIYAKI SALMON and SHRIMP
A delectable combination of hibachi shrimp and filet of salmon grilled in teriyaki sauce
FILET MIGNON* and SALMON
A tender twosome of our finest cut of filet mignon and teriyaki salmon
The most tender filet mignon combined with a tasty lobster tail and seasoned to perfection
KIDDIE CORNER
For little ones 10 years & under with a less hearty appetite, consider our children’s menu featuring …
KIDS CHICKEN
KIDS STEAK*
KIDS SHRIMP
KIDS SALMON
KIDS DINNER INCLUDES: Soup, Hibachi Vegetables, White Rice and Choice of Ice Cream or Sherbet
*Menu items can be cooked to order. Consumption of undercooked meats may increase your risk of food-borne illness, especially if you have certain medical conditions. FOOD ALLERGIES? If you have a food allergy, please speak to the Manager, Chef or your Server.