Fresh cheese, roasted heirloom tomatoes, marinated asparagus, finished with extra virgin olive oil.
Served with an earthy thyme polenta and rustic tomatoes relish.
Pan seared dumplings, cremini mushrooms and mascarpone cheese dressing with soy sauce.
Sauteed spicy crumbled sausage with rapini wrapped in an egg roll and served with roasted pepper aoili.
Prosciutto, hot soppressata, mortadella, Italian olives, provolone drizzled with extra virgin olive oil.
Fried to perfection tossed in sweet chili sauce and grilled pineapples.
Lobster Mac And Cheese
Fontina cheese with rich creamy bechamel sauce finished with shaving of truffle.
Jumbo shrimp with house made cocktail sauce, basil-mango sauce.
Grilled Caesar Salad
Grilled romaine hearts, toasted points, shaved romano cheese dressed with our house made caesar dressing.
Tri Color Salad
Arugula, endive, radicchio with balsamic vinegar, lemon and extra virgin olive oil .
Roasted Beets Salad
Golden and red beets, arugula, carmelized shallots, goat cheese with balsamic drizzle.
Stuffed Pear Salad
Whole pear poached stuffed with baby greens, red onions, cherry tomatoes, candied walnuts with a pear vinaigrette.
Baby Boston lettuce, heirloom tomato, Apple wood bacon, red onion, creamy gorgonzola dressing.
Mare And Monti
Little neck clams, hot sausage, mushrooms, extra virgin oil over Rigatoni in a white sauce.
Rustic lamb ragu with mirepoix served over gnocchi, finished with shaved ricotta salata and basil.
Fresh Tomato, Onions, Pancetta and Romano Cheese.
Spring Garden Vegetables sautéed in Garlic and Imported Olive Oil.
In a Cream Sauce and Parmigiano Cheese.
Fresh Tomato, Garlic in a Cherry Pepper Sauce.
Eggplant Pie stuffed with Pork Bolognese and Penne, served with a creamy pink sauce.
Linguini With White Or Red Clam Sauce
White or Red Clams Sauce
Cream Sauce, Pancetta, Romano Cheese and Egg Yolk.
Penne Ala Vodka
Prosciutto and Pink Cream Sauce.
Served in a Tomato Sauce with Crushed Red Peppers, Anchovies, Black and Green Olives and Capers.
All served with Baby Vegetables, Potato or Pasta.
Herb Crusted Salmon
Salmon rolled with fresh herbs, served over vegetable risotto with grilled zucchini tower and roasted shallots.
Chillean Sea Bass
Saffron poached, roasted tomatillo corn puree, topped with zucchini flowers.
Sauteed in a Lemon and Wine Sauce.
Fresh Tomato Sauce and Mozzarella Cheese.
Calamari Alla Marinara
Fresh Calamari in a Marinara Sauce.
Flash paned with sesame seeds served with wakame, haricot vert and mango aoili.
Pan seared scallops, bed of vegetable risotto, haricot vert, lobster brandy cream sauce.
Zuppa Di Pesce
Calamari, scallops, shrimp, scungilli, clams, mussels, and Lobster tail served over a bed of linguini with Mild or Hot Marinara Sacue.
Broiled in a White Wine, Lemon Garlic Butter Sauce, topped with toasted breadcrumbs.
Shrimp Alla Fra Diavolo
Fresh Tomato, Garlic, Olive Oil, served Mild, Medium or Hot.
Served with Baby Vegetables, potato, or Pasta
Slow cooked for 5 hours, sweet potato puree and brussels sprouts.
Filet Mignon (8oz)
Grilled filet mignon, baby artichoke risotto and tomato jam.
Porter House (24oz)
Roasted tomatoes, asparagus, served with AuPoive, bordelaise and creamy horseradish.
Spinach, Sage, Proscuitto, topped with Hard Boiled Egg in a Madiera Sauce.
Over Arugula, Fresh Mozzarella and Tomato, Red Onion in a Balsamic Reduction Drizzle.
Fresh Tomato Sauce and Mozzarella CHeese.
Grilled with shiitake mushrooms, melted gorgonzola cheese, mash potatoes in port wine reduction.
Garlic, Onions, Peppers, Mushrooms, and Tomatoes.
Topped with Eggplant, Prosciutto, Mozzarella Cheese in a Wine Sauce.
Served with Garlic, Onions, Peppers, Mushrooms, and Tomato.
Veal Any Style
Marsala, Francese, or Piccata.
Dipped in Egg Batter, sauteed with Lemon and White Wine.
Sauteed with Mushrooms in a marsala Wine Sauce.
Breast of Chicken sauteed with Sausage, Potato in a Garlic White Wine Rosemary Lemon Sauce.
Baked with Tomato Sauce and Mozzarella Cheese.
Sauteed wiht Fresh Tomato, Mushrooms, Onions and Peppers.
Baby Fagiolini (String Beans)
Broccoli And Julienne Carrots
Lady fingers dipped in espresso and kahlua, mascarpone cheese, finished with cocoa.
Mascarpone Cheese Cake
Rich creamy Italian cheese cake.
Frangelico Creme Brulee
Brulee demerara sugar.
Red Velvet Roll Ups
Layers of red velvet, cream cheese frosting dipped in chocolate and drizzled with white chocolate.
Vanilla/chocolate ice cream.
Deconstructed cannoli with fresh house made cream, waffle chips, chocolate chips, finished with pistachios.
White chocolate, rum rasins, raspberry served with ice cream and raspberry coulis.