Printable Menu


Fresh cheese, roasted heirloom tomatoes, marinated asparagus, finished with extra virgin olive oil.

Crab Cakes
Served with an earthy thyme polenta and rustic tomatoes relish.

Seafood Dumplings
Pan seared dumplings, cremini mushrooms and mascarpone cheese dressing with soy sauce.

Rapini Rolls
Sauteed spicy crumbled sausage with rapini wrapped in an egg roll and served with roasted pepper aoili.

Prosciutto, hot soppressata, mortadella, Italian olives, provolone drizzled with extra virgin olive oil.

Crispy Calamari
Fried to perfection tossed in sweet chili sauce and grilled pineapples.

Lobster Mac And Cheese
Fontina cheese with rich creamy bechamel sauce finished with shaving of truffle.

Shrimp Cocktail
Jumbo shrimp with house made cocktail sauce, basil-mango sauce.


Grilled Caesar Salad
Grilled romaine hearts, toasted points, shaved romano cheese dressed with our house made caesar dressing.

Tri Color Salad
Arugula, endive, radicchio with balsamic vinegar, lemon and extra virgin olive oil .

Roasted Beets Salad
Golden and red beets, arugula, carmelized shallots, goat cheese with balsamic drizzle.

Stuffed Pear Salad
Whole pear poached stuffed with baby greens, red onions, cherry tomatoes, candied walnuts with a pear vinaigrette.

Wedge Salad
Baby Boston lettuce, heirloom tomato, Apple wood bacon, red onion, creamy gorgonzola dressing.


Mare And Monti
Little neck clams, hot sausage, mushrooms, extra virgin oil over Rigatoni in a white sauce.

Gnocchi Ragu
Rustic lamb ragu with mirepoix served over gnocchi, finished with shaved ricotta salata and basil.

Rigatoni Amarticiana
Fresh Tomato, Onions, Pancetta and Romano Cheese.

Pasta Primavera
Spring Garden Vegetables sautéed in Garlic and Imported Olive Oil.

Fettuccini Alfredo
In a Cream Sauce and Parmigiano Cheese.

Penne Arrabiata
Fresh Tomato, Garlic in a Cherry Pepper Sauce.

Baked Bolognese
Eggplant Pie stuffed with Pork Bolognese and Penne, served with a creamy pink sauce.

Linguini With White Or Red Clam Sauce
White or Red Clams Sauce

Fettuccini Carbonara
Cream Sauce, Pancetta, Romano Cheese and Egg Yolk.

Penne Ala Vodka
Prosciutto and Pink Cream Sauce.

Spaghetti Puttanesca
Served in a Tomato Sauce with Crushed Red Peppers, Anchovies, Black and Green Olives and Capers.

Entrees Seafood

All served with Baby Vegetables, Potato or Pasta.

Herb Crusted Salmon
Salmon rolled with fresh herbs, served over vegetable risotto with grilled zucchini tower and roasted shallots.

Chillean Sea Bass
Saffron poached, roasted tomatillo corn puree, topped with zucchini flowers.

Shrimp Francese
Sauteed in a Lemon and Wine Sauce.

Shrimp Parmigana
Fresh Tomato Sauce and Mozzarella Cheese.

Calamari Alla Marinara
Fresh Calamari in a Marinara Sauce.

Tuna Crudo
Flash paned with sesame seeds served with wakame, haricot vert and mango aoili.

Seared Scallops
Pan seared scallops, bed of vegetable risotto, haricot vert, lobster brandy cream sauce.

Zuppa Di Pesce
Calamari, scallops, shrimp, scungilli, clams, mussels, and Lobster tail served over a bed of linguini with Mild or Hot Marinara Sacue.

Shrimp Orenganata
Broiled in a White Wine, Lemon Garlic Butter Sauce, topped with toasted breadcrumbs.

Shrimp Alla Fra Diavolo
Fresh Tomato, Garlic, Olive Oil, served Mild, Medium or Hot.


Served with Baby Vegetables, potato, or Pasta

Short Ribs
Slow cooked for 5 hours, sweet potato puree and brussels sprouts.

Filet Mignon (8oz)
Grilled filet mignon, baby artichoke risotto and tomato jam.

Porter House (24oz)
Roasted tomatoes, asparagus, served with AuPoive, bordelaise and creamy horseradish.

Veal Saltimboca
Spinach, Sage, Proscuitto, topped with Hard Boiled Egg in a Madiera Sauce.

Veal Milanese
Over Arugula, Fresh Mozzarella and Tomato, Red Onion in a Balsamic Reduction Drizzle.

Veal Parmagiana
Fresh Tomato Sauce and Mozzarella CHeese.

Veal Chop
Grilled with shiitake mushrooms, melted gorgonzola cheese, mash potatoes in port wine reduction.

Steak Pizzaiola
Garlic, Onions, Peppers, Mushrooms, and Tomatoes.

Veal Sorrentino
Topped with Eggplant, Prosciutto, Mozzarella Cheese in a Wine Sauce.

Veal Pizzaiola
Served with Garlic, Onions, Peppers, Mushrooms, and Tomato.

Veal Any Style
Marsala, Francese, or Piccata.

Entrees Chicken

Chicken Francese
Dipped in Egg Batter, sauteed with Lemon and White Wine.

Chicken Marsala
Sauteed with Mushrooms in a marsala Wine Sauce.

Chicken Scarpariello
Breast of Chicken sauteed with Sausage, Potato in a Garlic White Wine Rosemary Lemon Sauce.

Chicken Parmigiana
Baked with Tomato Sauce and Mozzarella Cheese.

Chicken Cacciatore
Sauteed wiht Fresh Tomato, Mushrooms, Onions and Peppers.

Side Dishes

Steamed Asparagus

Broccoli Rabe

Baby Fagiolini (String Beans)

Broccoli And Julienne Carrots


Lady fingers‏ dipped in espresso and kahlua, mascarpone cheese, finished with cocoa.

Mascarpone Cheese Cake
Rich creamy Italian cheese cake.

Frangelico Creme Brulee
Brulee demerara sugar.

Red Velvet Roll Ups
Layers of red velvet, cream cheese frosting dipped in chocolate and drizzled with white chocolate.

Vanilla/chocolate ice cream.

Deconstructed cannoli with fresh house made cream, waffle chips, chocolate chips, finished with pistachios.

Bread Pudding
White chocolate, rum rasins, raspberry served with ice cream and raspberry coulis.